Webinar – Coeliac Disease: Rethinking Gluten Thresholds
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Join us for an inclusive, science-informed webinar designed for anyone affected by coeliac disease.
Dr James Daveson and the team at Wesley Research Institute have uncovered new evidence showing that even very small amounts of gluten can trigger a measurable immune response in people with coeliac disease. But just how much gluten is too much? Could something as small as a breadcrumb be enough to cause symptoms or trigger damage?
In this webinar we’ll answer your questions and take a deep dive into the findings of the Gluten Threshold Study, exploring how researchers identified the levels at which gluten can trigger an autoimmune response, what these results mean for people living with coeliac disease, and how the findings could influence gluten-free standards and guidelines both in Australia and around the world.
Speakers
Hosted by Dr James Daveson, Director of the Coeliac Disease and Immune Health Research Program at Wesley Research Institute.
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